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Danneel Visits Attends V.S.O.P Privilège x Emmer & Rye Private Dinner

  
On 7th November, alongside Lana Carlon, Danneel attended the private dinner to celebrate the restaurant’s 2nd birthday and a recent feature in the New York Times newspaper. During the night,guests were treated to a light buffet and drinks.

An article Culture Map Austin provided an image of Danneel and Lana and also a brief overview of the night. Check out our gallery for the image!

Guests started with light bites and cocktails before enjoying a 10-course feast prepared by chef Kevin Fink and his team, with many dishes incorporating Hennessy V.S.O.P. Privilège cognac. The chef also hosted each guest at the chef’s table where they were given a decadent special bite. The tablescapes were beautifully decorated with white orchids from Bricolage Curated Flowers and each guest was given a parting gift of Hennessy V.S.O.P. Privilège and Hennessy chocolate and pecan truffles.

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